ASS AND HOAX
€ 30
FRIED AND BAKED PIZZA TO SHARE
Don't want an appetizer? Share this before your pizza!
San Marzano DOP tomatoes, topped with DOP buffalo mozzarella
and Spigaroli DOP culatello di Zibello, basil,
and "Chianti Classico" DOP extra virgin olive oil.
ALLERGENS: 1.7.12
★ RECOMMENDED PIZZAS
These are our signature pizzas. If you're undecided, start here.
BOTOX
€ 25
★ Cave-aged caciocavallo cheese fondue, fiordilatte cheese, raw buffalo milk blue cheese, Cilento white fig jam, Parmigiano Reggiano cheese chips, basil, and "Leccino" monocultivar extra virgin olive oil.
ALLERGENS: 1.7
ESCAROLE CALZONE
€ 20
★ Escarole dressed with colatura di alici (anchovy sauce) and Cetara anchovies, chili oil, Sorrento walnut kernels, Caiazzo black olive powder, Salina capers, datterini cherry tomatoes, wild garlic, smoked provola cheese, and "Colline Salernitane" DOP extra virgin olive oil.
ALLERGENS: 1.4.7.8
CAPRICCIOSA NEW SCHOOL
€ 25
Fiordilatte, Mangalica cooked ham, caiazzane black olive powder, cardoncelli mushrooms, Pertosa white artichokes, San Marzano DOP tomato reduction,parsley, Teggiano serpentine pepper basil, "Colline salernitane" DOP extra virgin olive oil.
ALLERGENS: 1.7.12
ESCAROLE IN CONCIERTO
€ 27
Parmigiano Reggiano fondue, fiordilatte cheese, curly escarole dressed with apple vinegar, Beneventana scottona sausage crudités, 36-month aged Parmigiano Reggiano shavings, concerto glaze (a typical liqueur from the Amalfi Coast), and Chianti Classico DOP extra virgin olive oil.
ALLERGENS: 1.7.12
MARGHERITA
€ 12
San Marzano DOP tomato, fiordilatte, basil, extra virgin olive oil DOP "Colline salernitane".
ALLERGENS: 1.7
✦ RECOMMENDED PIZZAS
Tradition according to Francesco
BUFFALO MARGHERITA
€ 18
✦San Marzano DOP tomatoes, Campania DOP buffalo mozzarella, Parmigiano Reggiano cheese, basil, DOP extra virgin olive oil from the Salerno hills.
ALLERGENS: 1.7
MARINARA ACCORDING TO FRANCESCO
€ 25
✦ Vesuvius Piennolo cherry tomatoes, Pantelleria capers, Leccione black olive powder, anchovies, Cetara anchovy sauce, Salina oregano, wild garlic pesto, Rotondella single-variety extra virgin olive oil
ALLERGENS: 1.4.10.11
CARMINUCCIO STATE OF MIND (LACTOSE FREE)
€ 20
San Marzano Dop tomato, chopped bacon with oregano, red garlic, Teggiano serpentine pepper, Parmigiano Reggiano, basil, extra virgin olive oil monocultivar "Carpellese".
ALLERGENS: 1.7.12
Dietary restrictions
We do not offer gluten-free products.