ASS AND HOAX

35

FRIED AND BAKED PIZZA TO SHARE
Don't want an appetizer? Share this before your pizza!

San Marzano DOP tomatoes, topped with DOP buffalo mozzarella
and Spigaroli DOP culatello di Zibello, basil,
and "Chianti Classico" DOP extra virgin olive oil.
ALLERGENS: 1.7.12

 

★ RECOMMENDED PIZZAS
These are our signature pizzas. If you're undecided, start here. 

 

BOTOX

25

★ Cave-aged caciocavallo cheese fondue, fiordilatte cheese, raw buffalo milk blue cheese, Cilento white fig jam, Parmigiano Reggiano cheese chips, basil, and "Leccino" monocultivar extra virgin olive oil.

ALLERGENS: 1.7

 

ESCAROLE CALZONE

20

★ Escarole dressed with colatura di alici (anchovy sauce) and Cetara anchovies, chili oil, Sorrento walnut kernels, Caiazzo black olive powder, Salina capers, datterini cherry tomatoes, wild garlic, smoked provola cheese, and "Colline Salernitane" DOP extra virgin olive oil.

ALLERGENS: 1.4.7.8

 

ESCAROLE IN CONCIERTO

25

Parmigiano Reggiano fondue, fiordilatte cheese, curly escarole dressed with apple vinegar, Beneventana scottona sausage crudités, 36-month aged Parmigiano Reggiano shavings, concerto glaze (a typical liqueur from the Amalfi Coast), and Chianti Classico DOP extra virgin olive oil.
ALLERGENS: 1.7.12

 

MARGHERITA

12

San Marzano DOP tomato, fiordilatte, basil, extra virgin olive oil DOP "Colline salernitane".
ALLERGENS: 1.7

 

✦ RECOMMENDED PIZZAS
Tradition according to Francesco

 

BUFFALO MARGHERITA 

18

✦ San Marzano DOP tomatoes, topped with Campania buffalo mozzarella DOP, Parmigiano Reggiano, basil, and “Colline salernitane” DOP extra virgin olive oil.
ALLERGENS: 1.7

 

MARINARA ACCORDING TO FRANCESCO

20

Vesuvius Piennolo cherry tomatoes, Pantelleria capers, Leccio black olive powder, anchovies, Cetara anchovy sauce, Salina oregano, wild garlic pesto, Monocultivar Rotondella extra virgin olive oil.

ALLERGENS: 1.4.10.11

 

CARMINUCCIO STATE OF MIND (LACTOSE FREE)

20

San Marzano Dop tomato, chopped bacon with oregano, red garlic, Teggiano serpentine pepper, Parmigiano Reggiano, basil, extra virgin olive oil monocultivar "Carpellese".
ALLERGENS: 1.7.12

 
 

Dietary restrictions 

We do not offer gluten-free products.