LEMON TART
11
Vanilla shortbread tartlet with lemon curd, flambéed Italian meringue, lemon gel, and candied lemon.
ALLERGENS: 1.3.7.8
ROSE CAKE
14
Created by master ice cream maker Stefano Guizzetti and served with Noisette butter, salt, and Madagascar vanilla ice cream.
ALLERGENS: 1.3.7.12
PIZZA SUZETTE
14
Savory brioche, Grand Marnier sauce, fiordilatte ice cream by master ice cream maker Stefano Guizzetti of “Ciacco Lab,” and orange zest.
ALLERGENS: 1.3.7.12
CELERY AND HAZELNUTS
10
Hazelnut cake, served with citrus sauce and celery sauce, celery sorbet, hazelnut tuiles, and lemon gel.
ALLERGENS: 1.3.7.8.9
FAKE TARTE TATIN
12
Almond crumble, apple tatin with vanilla toffee, apple jam, dark chocolate apple ganache, apple sorbet swirled with apple cider vinegar, combava, and sassafras.
ALLERGENS: 7.8