ROSE CAKE
14
Created by master ice cream maker Stefano Guizzetti and served with Noisette butter, salt, and Madagascar vanilla ice cream.
ALLERGENS 1.3.7.12
CELERY AND HAZELNUTS
10
Hazelnut cake, served with citrus sauce and celery sauce, celery sorbet, hazelnut tuiles, and lemon gel.
ALLERGENS 1.3.7.8
FAKE TARTE TATIN
12
Almond crumble, apple tatin with toffee caramel, apple jam, dark chocolate ganache, apple sorbet, apple cider vinegar.
ALLERGENS 1.7.8
PIZZA SOUZETTE
14
Savory brioche, Grand Marnier sauce, fiordilatte ice cream by master ice cream maker Stefano Guizzetti of “Ciacco Lab,” and orange zest.
ALLERGENS 1.3.7
LEMON TART
11
Vanilla shortbread tartlet with lemon curd, flambéed Italian meringue, lemon gel, and candied lemon.
ALLERGENS 1.3.7.8