Rose Cake
€ 14
with Marsala zabaglione
ALLERGENS 1.3.7.12
Celery and hazelnuts
€ 10
Hazelnut cake, served on citrus and celery sauce,
celery sorbet, hazelnut tuille and lemon gel.
ALLERGENS 1.3.7.8
FAKE TARTE TATIN
€ 12
Almond crumble, caramelized apple tatin, apple jam, dark chocolate ganache, apple sorbet, apple vinegar
ALLERGENS 1.7.8
Pizza Souzette
€ 14
Salty brioche, Grand Marnier sauce, fiordilatte ice cream by the
master ice cream maker Stefano Guizzetti "Ciacco Lab" and orange zest
ALLERGENS 1.3.7
Tart au citron
€ 11
Vanilla shortbread tartlet, lemon curd,
Italian-style meringue flambé, lemon gel and candied lemon
ALLERGENS 1.3.7.8