Select a professional figure to view its minimum requirements

- Years of previous experience in the same role.

- Possession of specific professional qualification.

- Availability for shift work.

- Good knowledge of the Italian language.

- Basic knowledge of the English language.

- English language proficiency (b1 or higher).

- Strong interpersonal skills/teamwork.

- Coordination and pressure management skills.

- Excellent empathic communication skills, customer orientation.

- Knowledge of management technique related to goods procurement and warehouse management.

- Knowledge of hygiene and health regulations (haccp).

- Problem solving and results orientation.

- Relational and communicative effectiveness.

- Reliability/sense of responsibility, confidentiality, and proactive support to different business functions.

- Effective organization of work and priorities.

- Knowledge of basic pastry management requirements.