"Confine is more than a pizzeria: it is a new horizon, an experience that transcends the simple act of eating to become a tale woven of fragrances and flavors. From my first visit, I knew that the destiny of this place was written among the stars of gastronomy."
The Gastrocriminal
"Confine Milano, the trendiest pizzeria of the moment, is a gastronomic case, and it has every merit."
VANITY FAIR
"The best pizza in Milan."
What do we eat today?
"Francesco Capece and Mario Ventura in the historic center of Milan have brought the iconic food of Naples paired with Champagne. And the wine list is sumptuous."
The Way Magazine
"It's 9:30 p.m. on a winter Monday, four degrees at the withers, Netflix night, plaid night. In Milan, in Piazza Massaia, between Via Torino and Cinque Vie, in the bourgeois desert of a part of the city center that is a gastronomic Sahara, there are four brightly lit shop windows and outside a small crowd waiting. The small entrance is cluttered with people, and you think: but it's Monday, it's February. And you think again: but wasn't Milan in crisis?"
Red Prawn