Confine pizza maker

Francesco Capece border pizza maker.

There are millions of interpretations of pizza in the world, each one different from the other in concept or objective.

Different types of dough to trace the contours of pizzas that tell the story of Francesco, who from
Campania arrives in Milan with the idea of bringing his clear and concrete vision, such as the choice of proposing some
tasting menu: different types of appetizers, followed by pizzas with different doughs to end with
a respectable dessert menu.

Francis expresses his identity without ever forgetting the memory of the authentic flavors of each
ingredient and the territory. Elegance is one of his hallmarks, in the idea of harmonizing together the various
flavors, especially in the texture of the doughs, and in the aesthetic that unmistakably marks the pizzas.